Celebrate the season by gathering with loved ones over an elaborate brunch buffet. Savor traditional holiday favorites, such as slow-roasted turkey, mustard glazed ham, and garlic whipped potatoes, in the opulent setting of our grand Mezzanine. Delight in delicate house-made quiche, banana bread french toast, as well as other delicious breakfast dishes and fresh baked goods from Executive Pastry Chef Tony Sansalone. Reminisce over time-honored original recipes, such as Helen Corbitt's cheese soup or indulge in non-traditional, chef-inspired creations that include creamy butternut squash risotto, wild mushroom and spinach orecchiette, and maple-miso baked salmon.