Field Guide Festival | Kids Out and About Austin

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Field Guide Festival

Address: 
2101 Jesse E. Segovia Street
Austin , TX , 78702 30° 15' 54.5688" N, 97° 43' 7.644" W
See map: Google Maps
https://fieldguidefest.com/
fieldguidefestival@giantnoise.com
Contact name: 
Sara Hoing
Business/organization type: 
Festival/Fair committee
Nonprofit organization
Fundraising organization
What our organization offers: 
Food
Ages for which our activities are most appropriate: 
All Ages
Adults & kids together
Adults without kids
The festival benefits the Central Texas Food Bank and the weekend will kick off with the Land to Larder Dinner at Boggy Creek Farm on Friday, followed by the Field Guide Symposium on Saturday and the main festival on Sunday at Fiesta Gardens.
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Located at Fiesta Gardens in East Austin, the Sunday event brings together over 55 chefs and farmers from Central Texas to create thoughtfully crafted dishes using seasonal ingredients. Programming highlights include live fire cooking, a pizza happy hour, a taco omakase experience, a pop-up farmers market by Sustainable Food Center, wines, spirits, nonalcoholic beverages, sustainably sourced coffee, kid-friendly activities, live music and more. Perfect for the whole family!

2025 Field Guide Festival Chef + Farmer Lineup:

  • Amanda Turner (Olamaie) + Samuel & Carolynn Moffett (Shirttail Creek Farm)

  • Chelsea Fadda (Pecan Square Cafe) + Erin Gomez (Solana Farms)

  • Edgar Rico (Nixta Taqueria) + Prisilla Benitez & Hayley Wood (Hot Spell Farm)

  • Fiore Tedesco (L'Oca d'Oro) + Cody Brown (Growtopia)

  • Alexa Mejia (Emmer & Rye) + William Nikkel (Trosi Farm)

  • Jo Chan (Chef Jo Chan) + Germaine Swenson & Ivan Matula (Munkebo Farm)

  • Kevin Cannon (Barley Swine) + Phil Green (River Field Farm)

  • Junior Borges (Juniper) + Benjamin McBride (Heritage Seafood)

  • Rick Lopez (La Condesa) + Joe & Kasey Diffie (Joe’s Microgreens)

  • Sarah Heard & Nathan Lemley (Foreign & Domestic) + Ryan Gould (Geosmin Regenerative)

  • Sonya Cote (Store House Market & Eatery) + David Barrow (Eden East Farm)

  • Daniela & Rosa de Lima Hernández (La Santa Barbacha) + Robert Hooper & Suzette Kelly (Central Texas Lamb)

  • Nick Belloni (Comedor) + Bruce Evans (2x4 Farm)

  • Susana Querejazu (Lutie's) + Jenny Atmar & George Rojano (Urban Roots Farm)

  • Sarah McIntosh (épicerie) + Cody & Natalie Scott (Green Bexar Farm) 

  • Evan LeRoy (LeRoy and Lewis) + Ty & Sara Burk (True Bird)

  • James Robert & Jeff Brown (Hissy Fit) + Amalia Staggs & Casey Frank (Farmshare Austin)

  • Je Wallerstein (Fabrik) + Alison Stone & Nia Howze (Hope Full Farm)

  • Ling Qi Wu (Ling Wu Asian Restaurant at The Grove) + Perrine & Aubrey Noelke (Belle Vie Farm and Kitchen)

  • Derek Zampacorta (Bar Toti) + Anamaria Gutierrez (Este Garden)

  • Gregory Maze (Merry Monarch Creamery) + Sean Henry (Hi-Fi Mycology)

  • Abby Love (Abby Jane Bakeshop) + Tracy & Jack Geyer (Boggy Creek Farm)

  • Amanda Rockman (Rockman Coffee and Bakeshop) + Cyn Danielson (Two Hives Honey) 

  • Ariana Quant (Uchibā) + Terence Tagoe & Carissa Eckle (The Refugee Collective Far)

VIP Access:

  • Dylan Salisbury (Teddy’s) + Cameron Molberg & Von Miller (Greener Pastures Chicken)

  • Tavel Bristol-Joseph (Nicosi) 

Taco Omakase: 

  • Joseph Gomez (Sana Sana Taqueria) + Hannah Beall (Central Texas Food Bank Garden)

Pizza Happy Hour: 

  • Nick Ford (Favorite Pizza)

  • Tony Curet (Side Eye Pie)

  • Daniel Sorg (Allday Pizza)

  • Kelsey Small (Smalls Pizza)

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